Kaszotto with mushrooms and parsley 200 g

The manufacturer sys creates easy-to-prepare, healthy and nutritious dishes based on cereals, dried vegetables and fruits. Kaszotto - the Polish version of risotta, the basis of which is domestic groats, has gained popularity in recent years. Groats are a rich source of vitamins and nutrients. Carefully selected ingredients, aromatic spices and a thick sauce create a delicious and filling meal. Kaszotto with mushrooms and parsley is a unique autumn combination. Juicy and filling pearl barley with porcini mushrooms, buttermilk and button mushrooms in an intense mushroom sauce with parsley. Dried mushrooms give the dish a unique taste and aroma. You can eat kaszotto on its own, or add a few tablespoons of cream to the sauce, or bake it with your favorite cheese. Grandma Zosia also likes to sprinkle them with fresh parsley.