INGREDIENTS
Ginger puree* (91%), lemon juice* sea salt (* ingredient from certified organic farming)
DESCRIPTION
Ginger paste, a great help to bring originality to your daily cooking. It adds flavor to sauces, dressings, but also to flavor wok or vegetable dishes. It can also be used for a variety of beverages.
PREPARATION
Mix wasabi paste with olive oil, soy sauce, vinegared rice and your favorite fruit juice to create an instant sauce or dip.
NUTRITIONAL VALUE PER 100g
Calorific value: 119 kJ / 28 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 4.9 g
of which sugar: 0 g
Protein: 1.3g
Salt: 0.17g
RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator after opening.
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