Light wheat flour is an indispensable product in every kitchen. It has many uses in both desserts and savory dishes. Type 550 is ideal for COOKING cakes, biscuits, sweet and salty snacks as well as tarts and pancakes. The wheat from which the flour is obtained was grown in organic fields without the use of pesticides or artificial fertilisers.
INGREDIENTS
Light wheat flour * type 550 (* ingredient from certified organic farming)
NET WEIGHT: 1 kg
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value - 343 kcal
Fat - 1.60g
Carbohydrates – 74.1g
Protein - 9.40g
RECOMMENDED STORAGE
Store cool and dry.
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