INGREDIENTS
green lentils * 100% (* from certified organic farming)
DESCRIPTION
Green organic lentils are characterized by a very fine taste. It is perfect as an accompaniment to soups, salads, vegetable dishes, stews. It is perfect for one-pot meals. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and even roasts.
PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for approx. 25 minutes. Season with salt at the end of cooking.
NUTRITIONAL VALUE PER 100 g
energy value - 1241kJ / 296kcal
fat - 1.1 g
including saturated fat - 0.2 g sp an>
Carbohydrates - 30 g
including sugar - 2.0 g
Protein - 26g
Salt - 0.02 g
ALLERGENCY INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.
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RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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