Gluten-free rice and corn crispbread BIO 200 g - FIORENTINI

INGREDIENTS

Rice flour * (50%), corn flour* (49%), sea salt (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Value energy 1558 kJ / 367 kcal
Fat: 1.4g
of which saturated acids: 0.5 g
monounsaturated 0.13 g,
polyunsaturated 0.65 g
carbohydrates: 80.83 g;
including sugar: 0.4 g;
dietary fiber: 2.4 g;
protein: 6.65 g;
Salt: 1.2g

ALLERGY INFORMATION
Product may contain sesame and soybeans.

RECOMMENDED STORAGE
Store cool and dry