Gluten-free buckwheat flour BIO 500 g - PROBIO

INGREDIENTS

Buckwheat flour * (* from certified organic farming)

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DESCRIPTION
Buckwheat flour added to white wheat flour improves its taste. Its binding properties will help you COOK excellent cookies, dumplings, dumplings, pancakes and omelettes.

NUTRITIONAL VALUE PER 100 g

Energy value: 1428 kJ / 337 kcal
Fat: 2.3g
of which saturated fatty acids: 0.5 g
Carbohydrates: 67 g
of which sugar: 0.5 g
Egg white : 12 g
Salt: <0.01g

ALLERGEN INFORMATION

Product may contain sesame

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25 °C and relative humidity up to 75%