Gluten-free raspberry biscuits BIO 100 g - ZEMANKA

INGREDIENTS

Buckwheat flour* (51%), non-hydrogenated vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), rice syrup*, agave syrup*, corn flour*, water, dried raspberries* (3.8%) (* from controlled organic cultivation).

DESCRIPTION
Contains no leavening agents.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1727 kJ / 414 kcal
Fat: 16g
of which saturated fatty acids: 3.5 g
Carbohydrates: 61 g
of which sugar: 17 g
Protein: 7g
Salt: 0.03g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at temperatures up to +25 °C