Gluten-free croissants 4 pieces 220 g SCHÄR

Gluten Free Croissants is specially developed for people with gluten intolerance, delicious snacks made from gluten free rice flour and cornstarch dough, filled with delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and is associated with a certain Augustus Zanga , the owner of a Viennese bakery on Rue span> de Richelieu in Paris. However, there are reports that these unique delicacies originated in Vienna and were invented shortly after the siege ended in 1683. Traditionally, croissants had no filling, but over time someone came up with the brilliant idea of ​​filling with chocolate or sweet fruit jam and it caught on. Recommended for tea, coffee, as a snack at parties and banquets. The pack contains 4 pieces.
INGREDIENTS

Corn starch, water, 14% sourdough (rice flour, water), fruit extract (carrot, apple), vegetable margarine [vegetable oils and fats in variable proportions (high-fat sunflower oil, shea butter), water, salt, lemon juice, emulsifier: mono- and diglycerides of fatty acids], humectant: sorbitol; vegetable fiber (psyllium), yeast, sunflower oil, rice flour, SOY protein, rice starch, thickener: hydroxypropylmethylcellulose; honey, protein powder, salt, coloring: carrot and apple concentrate; natural Aroma.

Allergens: SOYA, EGGS div>