INGREDIENTS
Anhydrous milk fat * (* ingredient from certified organic farming).
DESCRIPTION
Ghee butter, also known as clarified butter, is made by boiling the butter over low heat for a long time. This is to remove milk solids and sediment from the bottom. It is perfect for frying, baking and cooking.
NUTRITIONAL VALUE PER 100 g
Calorific value: 3677 kJ / 878 kcal
Fat: 99g
of which saturated fatty acids: 70 g
Carbohydrates: 0.4 g
of which sugar: 0 g
Protein: 0.1g
Salt: <0.01g
RECOMMENDED STORAGE
Store cool and dry.
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