Vegetable alternative Carpaccio BIO 90 g bioLAB

INGREDIENTS

Water, WHEAT GLUTEN* 32%, chickpea flour*, sunflower oil*, iodised table salt (sea salt, potassium iodate 0.007%), beetroot*, durum wheat flour*, inactive yeast, glucose*, natural flavor, SOY sauce* (soda, SOI*, whole grain wheat* , sea salt), antioxidant: ascorbic acid, spices*, aromatic herbs*, garlic*.
* from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 941 kJ / 224 kcal
Protein (g): 32
Carbohydrates (g): 7.0
of which sugars (g): 3.2
Fat (g): 6.8
of which saturated fatty acids (g): 0.7
Fiber (g): 4.3
RECOMMENDED STORAGE CONDITIONS
Store at a temperature from 0 to +8 degrees C. After opening, keep in the refrigerator and consume within 3 days.
LACTOSE FREE: YES
Possible allergens: celery, NUTS (ALMONDS), BUTTER, MILK, EGGS
ORGANIC product: YES