INGREDIENTS
Sugar*, gelling agent: agar*, powdered beetroot*, ground turmeric*, acidity regulator: citric acid, natural flavor (* from certified organic farming)
PREPARATION
Pour the contents of the sachet into 250 ml of cold water and stir.
1-2 minutes with constant stirring.
Set aside in the fridge to allow the jelly to set.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1574 kJ / 370 kcal;
fat: 0 g;
of which saturated fatty acids: 0 g
Carbohydrates: 92.3 g
of which sugar: 92.3 g
Egg white : 0.1 g;
Salt: 0 g
RECOMMENDED STORAGE
Store cool and dry.
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