DESCRIPTION
Yellow organic lentils have a very delicate taste. It disintegrates after cooking, making it a perfect addition to soups or stews. It is also perfect for stews. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and even roasts.
INGREDIENTS
yellow lentils * 100% (* from certified organic farming)
PREPARATION
Cook the previously washed lentils in a 1:2 ratio (1 portion of lentils for 2 portions of water) for about 25 minutes. Season with salt at the end of cooking.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1932 kJ / 459 kcal
fat - 1.4 g
including saturated fatty acids - 0.2 g
Carbohydrates - 73 g
including sugar - 2.0 g
Protein - 23g
Salt - 0.02 g
ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE
Store in a dry and cool place.
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