Freeze-dried natto extract 200 g k2 MERIDIAN

MERIDIAN Natto Freeze-Dried Extract 200g

Organic Natto Freeze-Dried Extract - MERIDIAN. Natto is a soybean from Japan that is fermented with Bacillus Subtilis bacteria, giving it exceptional nutritional value. It is a rich source of vitamin K2 and the enzyme nattokinase. Natto in freeze-dried and extracted version is made using the "cold" concentration method, thanks to which it retains all the properties of a fresh product while being free from unpleasant odors. Perfect as a complement to
meals, cereals, pasta, sandwiches or salads.

NUTRITIONAL VALUE IN 100G:
Calorific value: 426 kcal / 1782 kJ
Protein:
38.94g
carbohydrates: 28.68 g; including sugar: 8.78 g of which starch:
8.02g
Fiber: 11.88 g
fat: 22.44 g; hereof: saturated fatty acids:
3.52g; of which monounsaturated fatty acids: 5.28 g; of which fatty acids and polyunsaturated: 13.64 g
Omega-3 fatty acids: 2.27 g
Omega-6 Fatty Acids:
11.37g
Nattokinase: 12000FU
Choline: 228 mg
Vitamin C:
52 mg
Vitamin B5 (pantothenic acid): 0.95 mg
Vitamin B2 (Riboflavin):
0.76 mg
Vitamin B1 (thiamine): 0.64 mg
Vitamin B6: 0.52 mg
vitamin k
(Mk 7): 96.8mcg
Folic acid: 32mcg
Potassium: 2916mg
Calcium:
868mg
Phosphorus: 696mg
Magnesium: 460mg
Iron: 34.4 mg
Zinc:
12.6 mg
Manganese: 6.11 mg
Copper: 2.67 mg
Selenium: 35.3 mcg

STORAGE : Store in the refrigerator after opening.