Whole nutmeg - 3 pieces VIVIO

How to eat and what to use

Nutmeg kernels are best used whole and finely grated just before consumption. This allows you to bring out the full aroma and flavor of this spice. Nutmeg can be used in soups (including broth), sauces (an ingredient in the popular béchamel sauce), and pasta. It goes well with vegetables. It can be added to spinach, cauliflower and legumes. It brings out the flavor of meat dishes. So it's a perfect addition to stews, roasts and wood chips. Due to the spicy taste of the pommel, it can be used not only for dry but also for sweet dishes. It is used to flavor compotes, it is an ingredient in popular spice mixtures for baking gingerbread. It tastes great with milk, so you can add a dash of this spice to puddings and other milk-based desserts. As an accompaniment to tea, it will warm you up on cool autumn and winter evenings.