Whole cloves - 40 g VIVIO

Whole cloves - use in the kitchen and not only

Cloves are characterized not only by numerous health-promoting properties, but also by an extraordinary taste. Therefore, they are widely used in kitchens around the world. It is worth using them both when PREPARING Christmas compotes, mulled wine and even cakes. In addition, the taste of cloves goes well with aromatic pork and sauerkraut. Plus, it's worth adding them to homemade pies and even pasta sauces. Interestingly, cloves can also be an effective way to get rid of food moths in the kitchen.

Thanks to its unique aromatic properties, clove oil is also used in massages and relaxing baths. It is also important to know that the infusion made from whole cloves can be a powerful tonic with cleansing and antibacterial properties.

Use in the kitchen:
• Cloves are used to flavor compotes, wines and liqueurs. They are also used to flavor roasts, mushroom marinades, sauces and cakes.
• Cloves are used in cold cuts and fish marinades.
• Interestingly, in Indonesia, cloves are made into cigarettes by mixing cloves with tobacco.