Trout with carrots and pumpkin from 8 months gluten-free BIO 200 g BABYBIO

TROUT WITH CARROT AND PUMPKIN FROM 8 MONTHS ORGANIC GLUTEN FREE 200 g BABYBIO

The trout dish with carrot and pumpkin INGREDIENTS
is a delicious dish made by specialists with the highest quality INGREDIENTS
is prepared from controlled organic cultivation. Due to our care for cleanliness, safety and the use of the best raw materials for our products, the trout dish with carrot and pumpkin can be served to children from 8 months without hesitation. Lean, tender trout meat is an invaluable source of omega-3 and omega-6 fatty acids. Carrots pride themselves on being rich in zeaxanthin, lutein, lycopene, and beta-carotene, which support vision. Pumpkin is rich in mineral salts - selenium, potassium, calcium, magnesium, zinc - and vitamins - A, from groups B, C and E.
INGREDIENTS

Carrots* 31%, boiled water, potatoes* 12%, onions* 9%, pumpkin* 8.5%, trout* 8%, rice* 5%, lemon juice*, parsley*. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:

Calorific value - 219 kJ / 52 kcal
fat - 0.9 g
- of which saturated fatty acids - 0.2 g
Carbohydrates - 7.8 g
- of which sugar - 1.8 g
Dietary fiber - 1.1 g
Protein - 2.6g
Salt - 0.02 g

NET WEIGHT: 200 g

APPLICATION
Pour the required amount into a clean bowl. Heat it up by putting it in hot water. Don't add salt.
RECOMMENDED STORAGE CONDITIONS