Postna cabbage with mushrooms tastes great both cold and warm. Its delicious aroma is enhanced by large amounts of porcini, buttermilk and porcini. The most popular dishes with cabbage appear on Polish tables at the end of autumn, subtly emphasizing the upcoming Christmas and Christmas Eve period. It is enough to add a few types of meat to create a great bigos. It is also an excellent filling for cakes, pancakes, croquettes, dumplings and patties.
INGREDIENTS
Sauerkraut, mushrooms in different proportions: porcini, porcini, natural buttermilk, onion, vegetable oil, carrot, Maggi spice, pepper.
Pasteurized product.
Net weight : 670g
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