A gluten-free diet does not mean life without pudding. Gluten free product. The pudding can also be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice).
INGREDIENTS
Corn starch*, dried strawberries* (6%), colouring: beetroot powder*, natural strawberry flavor (* from certified organic farming)
Nutritional value in 100 g (before PREPARATION )
Calorific value - 1486 kJ / 350 kcal
Fat - <0.5g
including saturated fatty acids - < 0.1 g
Carbohydrates - 86 g
including sugar - 4 , 2 g
Protein - <0.5g
Salt - 0.02 g
PREPARATION TYPE:
Pour ½ l cold milk (1.5% fat) into ½ glasses. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and bring to the boil
Pour contents of sachet into ½ glass of milk and stir well. Pour the pudding mixed with the milk into the boiling milk and stir until thickened.
The finished pudding is intended for quick consumption.
RECOMMENDED STORAGE CONDITIONS :
Store dry. Keep away from the sun.
Thanks for subscribing!
This email has been registered!