Egg protein substitute in powder form, vegan gluten-free BIO 40 g - BIOVEGAN

INGREDIENTS
Pea protein*, corn starch*, potato starch*, inulin*, thickener: guar gum*; Broad bean protein*, salt (* from certified organic farming)

DESCRIPTION
Vegan substitute for protein. Perfect for baking macaroons, cookies, nut biscuits, meringues and other pastries. It can also be used to prepare desserts, e.g. vegan chocolate mousse, or to prepare homemade vegan mayonnaise.
A pack of 40 g corresponds to 8 egg whites.

NUTRITIONAL VALUE Per 100 g after preparation
Energy value: 182 kJ / 43 kcal
Fat: <0.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 4.3 g
of which sugar: <0.5 g
Dietary fiber: 1.5 g
Protein: 4.8g
Salt: 0.15g

APPLICATION
10 g (approx. 2 teaspoons) protein substitute and 75 ml water replace 2 egg whites. Add 75ml water to the EGG Protein Substitute and beat for 5 minutes until foam is firm.

A NOTICE
For every additional 10 g of product, the whipping time increases by 1 minute.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place away from heat.


Manufacturer - name and address: Biovegan GmbH
Biovegan-Allee 1
56579 Bonefield"