Pear in syrup 720g KROKUS

Crocus pears in syrup are extremely important. Only sweet, light and firm fruits without peel are used for their production. The pickle is prepared in a strictly traditional form, as soon as the fruits sprinkled with sugar are poured into glasses. They are perfect for cakes, ice cream and sweet tarts and tarts.

Nutritional values ​​of the product in 100 g:

Energy value 429 kJ (102 kcal)
Fat 0.1g

of which saturated fatty acids 0.0 g
carbohydrates 27 g
of which sugar 24 g

Protein 0.3g

salt 0 g

RECOMMENDED STORAGE CONDITIONS
strong > <span style="font-weight: 400;"> Store in a cool, dry place, refrigerate after opening.