BIO Red Lentils 1kg BIO PLANET

< p class = & quot; normally & quot; > < long span = & quot; more & quot; > Boil the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. Season with salt at the end of the cooking time. </span>
< p class = & quot; normally & quot; > < long span = & quot; more & quot; > Red lentils are perfect for soups, stews & oacute; w, for stuffing Pierog & oacute; w, pancakes & oacute; w, croquettes & oacute; w, stews and hearty snacks. </span>
< p quot class = & quot; normal > < long span = & quot; in & quot; > & nbsp; </span>
< p class = & quot; normally & quot; > < long span = & quot; more & quot; ; > RECOMMENDED STORAGE < / span > < / strong >
< p class = & quot; normally & quot; > < long span = & quot; de & quot; >Keep dry and cool</span>
< p class = "normal" > < span lang = "pl" > COMPOSITION: < / strong > &amp;nbsp;Organic red lentils 100%

&nbsp; </span>

< p class = & quot; normally & quot; > < long span = & quot; de & quot; > NUTRITIONAL VALUE PER 100 g < / span > < / strong >
& quot; p class = & quot; normally & quot; > < long span = & quot; in & quot; > Calorific value - 1597 kJ / 378 kcal < / span >
< p class = & quot; normally & quot; > < long span = & quot; ; more & quot; > Fat - 2.2 g, of which saturated fatty acids - 0.4 g
Carbohydrates - 59 g, of which sugars - 2.0 g < / span >
<p class="normal"><span lang="pl">protein - 25g</span>
< p class = "normal" > < span lang = "pl" > S & oacute; l - 0.02g</span>