ORGANIC bulgur groats 500 g EUREKO

DESCRIPTION
Bulgur is made from boiled, dried and crushed durum wheat grains - the most valuable variety of wheat. It's thicker and tastier than couscous.
Pour lightly salted boiling water over the groats in a ratio of 1: 2.5 (1 portion of groats to 2.5 portions of water), cook uncovered for approx. 7 minutes. Then remove from the stove, cover and leave to swell.
INGREDIENTS

Bulgur groats * 100% * ingredient from certified organic farming

NUTRITIONAL VALUE IN 100 g
Energy value (kj / kcal): 1644 kJ / 388 kcal
Protein (g): 13 g
Carbohydrates (g): 78 g
of which sugar (g): 0.4 g
Fat (g): 1 g
of which saturated fatty acids (g): 0.2 g
STORAGE RECOMMENDATION
Store cool and dry.
Allergens: gluten
Possible allergens : May contain nuts and sesame.
Natural product: YES