INGREDIENTS
Water, 30% wheat flour type 750*, 12% rye flour type 720*, 10% wheat flour type 550*, 6% buttermilk *, millet*, yeast*, broad bean pulp*, sea salt (* ingredient from certified organic farming)
DESCRIPTION
Mixed bread made from wheat and rye flour with buttermilk.
NUTRITIONAL VALUE PER 100 g
Energy value: 1023 kJ / 242 kcal
Fat: 1.7g
of which saturated fatty acids: 0.3 g
Carbohydrates: 47.3 g
of which sugar: 3.3 g
Fiber: 3.0 g
Protein: 9.5g
Salt: 0.85g P>
ALLERGEN INFORMATION
May contain peanuts and other nuts, sesame seeds, celery and eggs
RECOMMENDED STORAGE
Store dry.
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