Banana bread is an American bread dough, but it really has little in common with traditional bread — it's moister and sweeter. To improve the taste, various spices, fruits or nuts are often added to the dough. The variant prepared by Zdrowo is based on gluten-free flours with the addition of chia seeds. The perfect snack for breakfast, for work, for school.
INGREDIENTS
Wholemeal rice flour*, buckwheat flour*, corn starch*, coconut blossom sugar*, rice flour*, tapioca starch*, ground linseed*, cinnamon*, chia seeds (1%)*, raising agents (sodium carbonate, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)) , Salt Himalayas
* INGREDIENTS
from controlled organic cultivation
Nutritional value per 100 g:
Calorific value 1127 kJ / 269 kcal
Fat 12g
of which saturated fatty acids 1.6 g
carbohydrates 35 g
of which sugar 12 g
Fiber 1g
Protein 5.2g
salt 0.77 g P>
Allergens:
No
STORAGE:
Store dry and cool.
Produce t:
Biovana Sp. Z OO
Jelitkowska 33
80-342 Gdansk
Thanks for subscribing!
This email has been registered!