Apple pectin for jams 30g - BATOM

INGREDIENTS

100% amidated pectin

DESCRIPTION
Pectin from apple pulp. In an acidic environment, pectin exhibits gelling properties. Pectin is a gelling agent for homemade fruit jams, jams and jellies, fruit juices. It can also be used for dairy drinks, fruit drinks and ketchups.

PREPARATION
Pectin to the boiled fruit add pectin, sugar and when the fruit is quite soft. 30 g of pectin per 2 kg of fruit and 1 kg of sugar.

ALLERGEN INFORMATION
Product may contain allergens: gluten, nuts, soy, celery and sesame.

RECOMMENDED STORAGE
Store cool and dry.