Organic coffee BIO - decaffeinated, decaffeinated method - Swiss water process. To remove caffeine from green beans, steep your coffee in high-quality water, which is a good solvent. The extracted solution is passed through carbon filters, which removes almost no caffeine particles. Flavor profile: delicate aftertaste of milk chocolate, noticeable notes of malt, cereals and nuts
INGREDIENTS
roasted coffee beans P>
Nutritional value per 100g:
Allergens:
STORAGE:
Store in a dry and cool place away from intense odors.
Manufacturer:
Quba Cafe Serwis
Starorudzka 10B
93-418 pounds & oacute; dż
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